Primitive and Improvised Cooking Methods

(SOLD OUT)

Saturday February 22, 2020 / 1:00pm

Join Ranger Holland for an educational and interactive program on various methods of preparing and cooking meals in the wild.
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Saturday February 22, 2020 / 1:00pm

Join Ranger Holland for an educational and interactive program on various methods of preparing and cooking meals in the wild using improvised and primitive methods. Instruction will include using rocks for frying and steaming food, boiling in improvised containers, making bushbread, ashcakes, and bannock bread, planking meat with boards and other primitive cooking methods. Seasonal menu items may also include Squirrel on a Rock and Venison on a Stick depending upon availability. 

Cost   $11 per person.

Registration is required and program space is limited.  This is a bushcraft program and will be held outdoors. Participants should dress according to weather conditions. Meet at Park Headquarters prior to going to the program area.