This event is now history, but we have many more wonderful programs in store for you!
Join us for a cultural journey through the history of fry bread, a beloved Indigenous food with deep roots and powerful stories. This program explores the origins of fry bread, tracing its creation during times of hardship and resilience, and highlights its lasting significance in Native American communities today. Learn how this simple dish became a symbol of survival, identity, and tradition. We will be making our own fry bread during this program.
Cancelled in the event of rain,
Program Host: Sydnie Hale
Contact Email: sydnie.hale@tn.gov
Contact Phone: 615-924-9788
Meeting Place: Newsoms Mill / Location Map
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